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News and the New stuff: Updated daily

iPhone 5S

By Ben on Tue Sep 10 2013 |
iPhone 5S

iPhone 5S
Gear | Apple
Apple's next generation iPhone is here, the iPhone 5S. The iPhone 5s features a new A7 processor and a new Touch ID fingerprint sensor built into the home button that can be used to unlock the phone or authenticate iTunes purchases. About the camera features include an improved iSight camera has a 15 percent larger sensor, a larger f2.2 aperture, an improved flash, image stabilization, slow motion capture and a "True Tone" flash that can correct washed out photos. Available in 16GB ($199), 32GB ($299) and 64GB($399) storage options.
  

iPhone 5C

By Ben on Tue Sep 10 2013 |
iPhone 5C

iPhone 5C
Gear | Apple
Apple has unveiled its long awaited "low-cost" iPhone, the iPhone 5C, a hard-coated polycarbonate (plastic) body available in a variety of bright colors like green, blue, pink, yellow, and white. A plastic iPhone? The iPhone 5C uses 4-inch Retina display, A6 processor, and 8-megapixel rear camera, a new front facing Facetime camera that handles better in low light,  additional LTE bands, Bluetooth 4.0, dual-band WiFi, and 16GB ($99) and 32GB ($199) storage options.
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Taste You Like Yogurt

By Ben on Tue Sep 10 2013 |
Gear | Video
Apparently there is a band called Turquoise Jeep and their “Taste You Like Yogurt”. Haha!
Source
  

Soup sticks by Julian Lechner

By Monica on Tue Sep 10 2013 |
Soup sticks by Julian Lechner
Home | Kitchen
Julian Lechner's hollow chop stick design -- the Soup Sticks are aimed at improving the eating experience by allowing solids and liquids to be easily consumed with a single implement.
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Coffee: The Savior of Monday Mornings

By Monica on Tue Sep 10 2013 |
Coffee The Savior of Monday Mornings
Gear | Pic
Coffee: The Savior of Monday Mornings
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Oddly shaped cactus

By Monica on Mon Sep 9 2013 |
Oddly shaped cactus
Gear | Pic
This pricky little dong-shaped cactus was grown by the father of reddit user EURTARION.
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Six-clawed lobster caught off Massachusetts

By Monica on Mon Sep 9 2013 |
Sixclawed lobster caught off Massachusetts
Gear | Other
A very rare six-clawed lobster will go on public display this week at the Maine State Aquarium in Boothbay Harbor where it will live among other odd-looking lobsters. The four-pound, 10-year-old crustacean was caught by fishermen Richard Figueiredo off Hyannis, Massachusetts.
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Watch a Girl Age Into an Old Woman in This Stunning Time Lapse

By Ben on Mon Sep 9 2013 |
Gear | Video
The video called Danielle was made by filmmaker Anthony Cerniello. Cerniello worked with photographer Keith Sirchio to take pictures of his friend Danielle's family. Awesome!
"Cerniello traveled to his friend Danielle’s family reunion and with still photographer Keith Sirchio shot portraits of her youngest cousins through to her oldest relatives with a Hasselblad medium format camera. Then began the process of scanning each photo with a drum scanner at the U.N. in New York, at which point he carefully edited the photos to select the family members that had the most similar bone structure. Next he brought on animators Nathan Meier and Edmund Earle who worked in After Effects and 3D Studio Max to morph and animate the still photos to make them lifelike as possible. Finally, Nuke (a kind of 3D visual effects software) artist George Cuddy was brought on to smooth out some small details like the eyes and hair."
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Wooden robot nutcrackers

By Monica on Mon Sep 9 2013 |
Wooden robot nutcrackers
Gear | Tools
German designer Matthias Zschaler has created these wooden nutcrackers in the shape of robots. Will be available on Suck UK.
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Blue Cheese Lollipops

By Ben on Mon Sep 9 2013 |
Blue Cheese Lollipops
Body | Food
From the website:
••••••••••••••••••••••••
Of all our mind-blowing flavors, we're going to go ahead and say that this is the mind-blowingest.
It started off as a joke.
We were all scared to try it.
Maria (our maple-bacon model) popped it in her mouth and said, "Oh! It's awesome!"
And we assumed she was lying until she ate the whole thing.
And then we apologized for doubting her and tried them out and they were, in fact, awesome, because you know what?
Sweetness and sharp cheeses go together — it's why restaurants drizzle honey on gorgonzola.
Anyway.
••••••••••••••••••••••••
Four for $10.
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