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Cookie Monsters

Cookie Monsters
Body  |  Food
Cookie Monsters made by  Christine H. McConnell (Instagram).
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Two simple, fool-proof methods to cook a steak to delicious perfection

Body  |  Food


[Updated: ]Haha, sorry I missed another video in Spanish.

(The below video is in Spanish, but we provide you with a step-by-step translation below)
• First, ask your butcher for a 3.3-pound (1.5 kilogram) well-marbled bone-in ribeye in vacuum packaging. The bone is important, because it helps to keeps the meat moist. The vacuum part is important too, because it will avoid oxidation.
• Put the meat out of the fridge at room temperature (not in a hot room, just normal temperature) for 24 hours inside the vacuum packaging. Don't take it out! It's important you do this step to have the perfect result.
• On a large, very hot non-stick pan, add a bit of olive oil and put the steak in 3 minutes on each side. Don't move or lift the steak after you place it. Just let it be and flip it when it's time.
• Take it out the pan and put it on a metal rack to rest for 10 minutes.
• Let the pan heat up again to the max and put the steak back in 2 minutes on one side.
• Flip the steak and add 3.5 ounces (100 grams) of butter. Continuously pour the resulting melted butter mixed with the meat juices over the top for another 2 minutes.
• Put it on a metal rack to rest for 5 minutes, covering it with some aluminum foil with three holes on it (so the vapor doesn't condensate.)
• Cut in filets and sprinkle some good quality sea salt like fleur de sel or Maldon.
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Daryna Kossar's Tasty Internet Food Art

Daryna Kossar s Tasty Internet Food Art

Daryna Kossar s Tasty Internet Food Art
Body  |  Food
Food artist Daryna Kossar creates these food sculptures, including Instagram, Facebook, Pinterest, Super Mario Bros. and other cute characters seen below. She helpfully provides time-lapse videos of the creation of many of her edible works.
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Pizza Cake

Pizza Cake
Body  |  Food


The Canada-based Boston Pizza chain has revealed a new social media campaign that promises to provide a few "Pizza Game Changers," asking fans to vote for outlandish pizza-inspired products: Currently/unsurprisingly, a six-layer "pizza cake" is in the lead, with Boston Pizza promising that it's "great for birthdays, bar mitzvahs, weddings, and even lonely nights watching infomercials." Cool idea!
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Herb Keeper Mill

Herb Keeper Mill
Body  |  Food
Herb Keeper Mill keeps your herbs fresh in the freezer and and ready to use anytime. The container-mill design incorporates blades at the bottom that mill your herbs into small pieces for your meal.
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Food Illustrations by Anna Keville Joyce

Food Illustrations by Anna Keville Joyce

Food Illustrations by Anna Keville Joyce
Body  |  Food
A series of plate illustrations entitled A Tribute to Budgie by Food Illustrator & Food Stylist Anna Keville Joyce. The illustrations are made up of 100% food elements. Photography by Agustín Nieto.
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The Alphabet Sandwich

The Alphabet Sandwich
Body  |  Food
DudeFoods made a towering sandwich with 26 different toppings, each one starting with a different letter of the alphabe.
Here’s a rundown:
Avocado
Bacon
Cheese
Doritos
Egg
Fish sticks
Garlic bread
Ham
Italian sausage patty
Jalapeño peppers
Krispy Kreme doughnut
Lettuce
Macaroni and cheese
Noodles
Onion rings
Pepperoni
Queso blanco dip
Ramen noodles
Spinach
Turkey burger
Usingers bratwurst
Veal Parmesan
Waffle
Xylocarp (coconut)
Yams
Zucchini
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This Zombie Inspired Beer is Made With Actual Brains

This Zombie Inspired Beer is Made With Actual
Body  |  Food
It’s an American pale stout that was made in honor of the show’s season finale, and in keeping with the comic book-turned-television show’s theme, it’s brewed with smoked goat brains. The Dock Street Walker, as it is aptly named, features such ingredients as wheat, oats, flaked barley, and organic cranberry, but the real clincher is the smoked goat brains. The idea came from Dock Street's head brewer Justin Low and brewery representative Sasha Certo-Ware, both superfans of the show who wanted to make a zombified beer in tribute. Dock Street Walker gets its blood red hue thanks to organic cranberries and not the brains, so that should set your mind at ease–even just a little bit. The beer is 7.2% alcohol by volume and will be released at Dock Street Brewing Co. on March 30.
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Black Cow Pure Milk Vodka

Black Cow Pure Milk Vodka
Body  |  Food
The Black Cow Pure Milk Vodka is the world's only pure milk vodka. They claim "with a warming, sweet and creamy taste, laced with subtle notes of vanilla and cinnamon it's nothing like that throat-scorching Russian potato juice. " Made entirely from the milk of grass grazed cows. It looks cool.

Chocolate cookie milk shots: milk tumblers made from chocolate chip cookies

Chocolate cookie milk shots milk tumblers made from chocolate chip
Body  |  Food
Dominique Ansel announced his new invention: a milk-tumbler made out of molded, baked chocolate cookie dough intended for serving milk.
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Spicy Honey

Spicy Honey
Body  |  Food
Negley & Sons Spicy honeys are sweet and spicy, Cool.Choose from Smokey Chipotle, hot hot Ghost Pepper or Classic Spicy, a blend of seven peppers.
"A blend of pure honey and seven peppers that will change the way you eat honey."
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Maple Bacon Coffee Beer

Maple Bacon Coffee Beer
Body  |  Food
This Maple Bacon Coffee Porter made by Funky Buddha Brewery. Maple syrup, bacon, and coffee flavours in a beer!
"Evoking a complete diner-style breakfast in a glass, Maple Bacon Coffee Porter is a complex beer with a multitude of flavors at play. It pours an opaque ebony brew with a frothy tan head. Aromas of sticky maple syrup, coffee, and cream creep forth from the glass. The mouth feel is luxuriously creamy, with layers of sweet malt, toffee, and roast giving way to waves of smoke, coffee, and salted chocolate. It finishes sticky, rich, and sweet, with the flavor of maple syrup lingering pleasantly on the tongue."
It’s 6.4% alcohol content.
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Realistic Burrito Cake

Realistic Burrito Cake
Body  |  Food


It was made by Elizabeth Marek at Oregon’s Artisan Cake Company, and it looks good enough to eat.
The cake itself is chocolate with peanut butter mousse filling, but you’d never know it from the outside. The tortilla is made from fondant icing, and scorched with a blowtorch. All the details except the tinfoil are made of fondant. The rice, meat, cheese, tomatoes, lettuce, and olives are all fondant. The guacamole and sour cream is buttercream.
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Death Star made of Gingerbreads

Gingerbread globe
Body  |  Food
Amazing globe(Death Star) made of pieces of gingerbread.
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Giant African Land Snail - New Beauty Treatment

Giant African Land Snail New Beauty Treatment
Body  |  Skin
A Russian beauty salon uses Achatina fulica snail, also known as the Giant African land snail, for facal massage at the club in Russia's Siberian city of Krasnoyarsk. Snails' massage method, which is believed to speed up the regeneration of the skin and to eliminate wrinkles and scars, has become more popular among beauty salons and female health clubs.
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Flavor-filled chocolate paint tubes

Flavorfilled chocolate paint tubes
Body  |  Food
Nendo has designed a collection of limited edition chocolates for Japanese department store Seibu, that resembles a set of oil paints. Each of the 12 individual morsels of delectable goodness features a label that indicates the flavour / 'hue' inside, while also serving as a way of keeping one's fingers clean while enjoying the treats.
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"Easy Butter" from Japan

Easy Butter from Japan
Body  |  Food
This is "Easy Butter" from Japan's Metex. It grates butter, turning it into a fluffy pile that’s easier to spread on toast. You stick a slab of butter in the contraption, turn it, and grate strings of butter. Genius!
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Häagen-dazs cloud ice cream cakes

H agendazs cloud ice cream cakes
Body  |  Food
Wwedish design group Front rings in the festive winter season with some special ice cream cakes for Häagen-dazs. Drawing on their scandinavian heritage — where snow is an essential aspect of their winters — front looked at the clouds that create the crystalline particles, as a formal point of reference for their 'dusk' and 'dawn' desserts.
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Cute bear cub in donut

Cute bear cub in donut
Body  |  Food
Sold at the bustling Ueno Zoo station in Tokyo, these panda-baked goods come from the Shiretoko Factory. The variety pack contains doughnuts in five flavors: Hokkaido Milk, Hokkaido Pumpkin, Cocoa Chip, Choc Chip, and Salty Fresh Caramel. Each panda face is created by hand, giving every bear a unique character.
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Freaky Halloween candies

Freaky Halloween candies
Body  |  Food
Artist Andrew Bell sculpts these freaky Halloween-themed chocolate Kisses of Death and green tea Kill Kat bars.
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Monster cake

Monster cake
Body  |  Food
Mike Wazowski from Monsters Inc and Monsters University made by Cake Central.
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Centipede crab

Centipede crab
Body  |  Food
Crab is delicious, but dare you eat the crabs that are arranged to look like a centipede.
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Dog In A Dog

Dog In A Dog
Body  |  Food


Here's a fun food craft. The company that makes Rhodes Dinner Rolls created this hot dog dish. You can see from the instructional video above, you can make one by wrapping unbaked dinner roll dough around a hot dog. Bake it for 15-20 minutes, then add facial features with a bean, cheese and tiny pieces of olive.
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TomTato

TomTato
Body  |  Food
A plant called "TomTato" which produces both potatoes and tomatoes, described as a "veg plot in a pot", has been launched in the UK. The TomTato can grow more than 500 sweet cherry tomatoes while producing white potatoes. Ipswich-based horticultural firm Thompson and Morgan, who sells the plant for £14.99 each, said the hybrid plants were not genetically modified. It is created by a technique known as grafting.
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World's first heart-shaped watermelon

World s first heartshaped watermelon
Body  |  Food
The world's first heart-shaped watermelon is grown by Japanese farmer Hiroichi Kimura. Kimura turns the originally round fruits into the symbol of love because of his neighbor's wish to see a watermelon in the shape of a heart.
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Forget your ex by melting chocolate stick in hot drink

Forget your ex by melting the humanshaped chocolate stick in hot
Body  |  Food
What better way to forget about a pathetic love affair than to melt away your sorrow and your ex in a cup of tea? Go for the chocolate voodoo lollipop -- Chocoubli. One bite to erase the sound of his voice. Another bite to block out his phone number. A final bite to wipe him completely out of your memory banks. Chocoubli created by Mezher Ouss is actually a concept for heartbreak.
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Grumpy Cat & Boo Cake Pops

Grumpy Cat  Boo Cake Pops
Body  |  Food
We now have Grumpy Cat & Boo Cake Pops. Bakerella shares with us how to make these adorable and sweet pops.
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Sushi art

Sushi art
Body  |  Food
Amazing sushi art created by Japanese makizushi ("rolled sushi") artist Takayo Kiyota.
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Bum-shaped mooncakes

Bumshaped mooncakes
Body  |  Food
Hong Kong lifestyle label Goods of Desire (GOD) made this bum-shaped mooncake for this Mid-Autumn festival, one of traditional Chinese festivals.
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Blue Cheese Lollipops

Blue Cheese Lollipops
Body  |  Food
From the website:
••••••••••••••••••••••••
Of all our mind-blowing flavors, we're going to go ahead and say that this is the mind-blowingest.
It started off as a joke.
We were all scared to try it.
Maria (our maple-bacon model) popped it in her mouth and said, "Oh! It's awesome!"
And we assumed she was lying until she ate the whole thing.
And then we apologized for doubting her and tried them out and they were, in fact, awesome, because you know what?
Sweetness and sharp cheeses go together — it's why restaurants drizzle honey on gorgonzola.
Anyway.
••••••••••••••••••••••••
Four for $10.
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