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Realistic Burrito Cake

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It was made by Elizabeth Marek at Oregon’s Artisan Cake Company, and it looks good enough to eat.
The cake itself is chocolate with peanut butter mousse filling, but you’d never know it from the outside. The tortilla is made from fondant icing, and scorched with a blowtorch. All the details except the tinfoil are made of fondant. The rice, meat, cheese, tomatoes, lettuce, and olives are all fondant. The guacamole and sour cream is buttercream.
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Death Star made of Gingerbreads

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Amazing globe(Death Star) made of pieces of gingerbread.
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Flavor-filled chocolate paint tubes

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Nendo has designed a collection of limited edition chocolates for Japanese department store Seibu, that resembles a set of oil paints. Each of the 12 individual morsels of delectable goodness features a label that indicates the flavour / 'hue' inside, while also serving as a way of keeping one's fingers clean while enjoying the treats.
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"Easy Butter" from Japan

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This is "Easy Butter" from Japan's Metex. It grates butter, turning it into a fluffy pile that’s easier to spread on toast. You stick a slab of butter in the contraption, turn it, and grate strings of butter. Genius!
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Häagen-dazs cloud ice cream cakes

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Wwedish design group Front rings in the festive winter season with some special ice cream cakes for Häagen-dazs. Drawing on their scandinavian heritage — where snow is an essential aspect of their winters — front looked at the clouds that create the crystalline particles, as a formal point of reference for their 'dusk' and 'dawn' desserts.
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Cute bear cub in donut

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Sold at the bustling Ueno Zoo station in Tokyo, these panda-baked goods come from the Shiretoko Factory. The variety pack contains doughnuts in five flavors: Hokkaido Milk, Hokkaido Pumpkin, Cocoa Chip, Choc Chip, and Salty Fresh Caramel. Each panda face is created by hand, giving every bear a unique character.
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Freaky Halloween candies

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Artist Andrew Bell sculpts these freaky Halloween-themed chocolate Kisses of Death and green tea Kill Kat bars.
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Monster cake

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Mike Wazowski from Monsters Inc and Monsters University made by Cake Central.
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Centipede crab

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Crab is delicious, but dare you eat the crabs that are arranged to look like a centipede.
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Dog In A Dog

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Here's a fun food craft. The company that makes Rhodes Dinner Rolls created this hot dog dish. You can see from the instructional video above, you can make one by wrapping unbaked dinner roll dough around a hot dog. Bake it for 15-20 minutes, then add facial features with a bean, cheese and tiny pieces of olive.
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TomTato

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A plant called "TomTato" which produces both potatoes and tomatoes, described as a "veg plot in a pot", has been launched in the UK. The TomTato can grow more than 500 sweet cherry tomatoes while producing white potatoes. Ipswich-based horticultural firm Thompson and Morgan, who sells the plant for £14.99 each, said the hybrid plants were not genetically modified. It is created by a technique known as grafting.
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World's first heart-shaped watermelon

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The world's first heart-shaped watermelon is grown by Japanese farmer Hiroichi Kimura. Kimura turns the originally round fruits into the symbol of love because of his neighbor's wish to see a watermelon in the shape of a heart.
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Forget your ex by melting chocolate stick in hot drink

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What better way to forget about a pathetic love affair than to melt away your sorrow and your ex in a cup of tea? Go for the chocolate voodoo lollipop -- Chocoubli. One bite to erase the sound of his voice. Another bite to block out his phone number. A final bite to wipe him completely out of your memory banks. Chocoubli created by Mezher Ouss is actually a concept for heartbreak.
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Grumpy Cat & Boo Cake Pops

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We now have Grumpy Cat & Boo Cake Pops. Bakerella shares with us how to make these adorable and sweet pops.
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Sushi art

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Amazing sushi art created by Japanese makizushi ("rolled sushi") artist Takayo Kiyota.
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