• SHOP
  • VIDEO
  • GADGET
  • FILM
  • PIC
  • HOME
  • STYLE
  • CAR
  • LIKECOOL STORE LIKECOOL
    Array
    Food   /   Comments
    The new snack is called the Cheetos Quesadilla. It’s a tortilla packed with melted cheese with the messy and cheesy snack crisps thrown inside to boot. Wedge points out that Cheetos Quesadillas are now available in the Philippines for a limited only.
    + More >>
    Array
    Food   /   Comments
    How to Make Creepy Chocolate Chip Cookies . Jennifer Wold of Clever Wren Cakes & Sweets shared her fun tutorial on how to create super creepy chocolate chip cookies for Halloween. [ view on instructables ]
    + More >>
    Array
    Food   /   Comments
    The Sriracha Weak Knees by Bushwick Kitchen. It’s called Weak Knees for a reason – because it’s unlike any Sriracha you’ve ever tasted. Dab up a breakfast sandwich, douse a charbroiled hamburger, or spice up that casserole for a more exciting dinner. Bushwick Kitchen also offers additional honey and maple syrup options for the interested palate as well. Available now for $10. [ Amazon Link ]
    + More >>
    Array
    Food   /   Comments
    Now Vinnie’s Pizzeria of Brooklyn are offering all crust pizza slices. This is the fully crusted pizza slice made by the folks at Vinnie's Pizzeria in Brooklyn. Cool idea.
    "vinniesbrooklynHey CRUSTomers, are you craving CRUSTenance? Do you love pizza CRUST?! Are you tired of having so little crust with each pizza slice? Want more crust but not hungry enough for a whole pie? Introducing Vinnie's All Crust Slice! Our delicious triangle cheese slice completely surrounded on all three sides by, you guessed it, CRUST! "
    + More >>
    Array
    Food   /   Comments
    To celebrate the National Donut Day, this brilliant "Inception Donut” was created at The Cinnamon Snail in NYC. It's donuts on top of donuts on top of a donut although those middle ones look like cookies and the top ones look like Cheerios.
    + More >>
    Array
    Food   /   Comments
    This is Outer Space Vodka. It costs $40 for a 750mL bottle and has been distilled through actual meteorites four times for EXTRA SPACE CANCER. Of course, Outer Space Vodka doesn't actually come from outer space.  It comes from France.  OK, it comes from Illinois. Via Iowa. The vodka is made from 100% Iowan corn (gluten free, allergy fans!) that's been distilled 5 times. Then, in a process that either gave the liquor its name or gives its name some weight, Outer Space Vodka is filtered over meteorites from outer space. No joke.
    + More >>
    Array
    Food   /   Comments
    Just have a GoCube. It’s a chewable gummy cube that packs the equivalent amount of caffeine as half a cup of coffee. These gummy candy edibles pack the distinct flavor and energy boost of real coffee.
    "GO CUBES are made with real cold-brew coffee and come in 3 delicious flavors: Pure Drip, Mocha, and Latte. (Note that each package of GO CUBES contains a random assortment of all 3.)  
    We are working directly with one of the largest and most reputable confectionary factories in the USA to produce GO CUBES. We’ve been through over 20 rounds of testing to pinpoint the exact right taste and mouthfeel profile, and have landed on something that has unanimous approval from the team
    ."
    The company offers contains 40 cubes for $50, which works out to $1.25 per cube. The IndoeGogo campaign is fully funded, so you can go on and place your order now.
    + More >>
    Array
    Food   /   Comments
    Rocket News 24 team assembled 5 uniquely Japanese taco meals, this is the Octopus Tentacles Taco!
    + More >>
    Array
    Food   /   Comments
    Lou Lou P’s Delights made these amazing streak of creative baked goods with the brand new Pug Loaf, a loaf of bread shaped just like  brachycephalic dog...
    + More >>
    Array

    Array
    Food   /   Comments
    Japan's Burger King sells Red Burger. Its Aka (“Red”) Samurai Chicken burgers go on sale on July 3 and will sport red buns, red cheese and red hot sauce made from miso and hot pepper.Burger King added tomato powder to its buns and cheese to give the sandwiches their bright red color. The latest offering will cost ¥540 ($4.40). Aka Samurai Beef burgers will also be available for ¥690. The chain also said that it has improved its black burgers: this year’s version will come with the same black buns, cheese and sauce plus deep fried eggplant. The Kuro Shogun burgers will be available from Aug. 21 for ¥690.
    + More >>
    Array
    Food   /   Comments
    Jerky is good. Bacon is good. Sriracha is good. All three together? We don't konw. Bacon Sriracha Jerky, At $8 for a 2oz bag.
    + More >>
    Array

    Array
    Food   /   Comments
    Jenn Fujikawa made a Bigfoot Bundt cake features a figure of the elusive cryptid nestled inside the cake itself.
    "With the help of a Bigfoot cookie cutter, slicing into a bundt cake can reveal magical things, like hidden chocolate cake Bigfoots randomly placed throughout. Placing pre-made cake into the center of this bundt doesn’t change the texture, since the batter serves as a protective layer. Cake upon cake is never a bad thing."
    + More >>
    Array
    Food   /   Comments
    Sriracha fanatics around can now enjoy their favorite condiment in a new form. Huy Fong Foods in Irwindale, California, recently partnered up with Seattle-based Pop! Gourmet Foods to create the hot new line. The chips will be available April 8 for $4 USD, and the powdered Sriracha will be available April 20 for $5 USD. All products will be available in Kroger supermarkets and Bed Bath & Beyond stores.
    Array
    Food   /   Comments
    Klosterboer made a paste consisting of the boiled egg yolks, mayonnaise, Dijon mustard, vinegar, Worcestershire sauce, paprika, and pink food coloring
    + More >>
    Array
    Food   /   Comments
    Nerdy with Children proclaims that it is pizza night! It looks like a standard pizza design, but Captain Solo has made a few special modifications.  Cool Millennium Falcon Pizza!
    + More >>
    Array
    Food   /   Comments
    Awesome! Will you eat it!
    The burger is being sold in Japan at Orbi Yokohama cafe to help promotethe Deadly Poison Exhibition which features 25 different poisonous animals from around the world.
    + More >>
    Array

    Array
    Food   /   Comments
    Look at these adorable little hedgehogs, they are available on one restaurant, in the Chinatown section of Yokohama, Japan. Cool
    "The spiky little treats are available at Yoseigo, a dim sum takeout joint that’s been in business since 1946. If you’re after orthodox fare, Yoseigo has steamed shrimp dumplings, egg rolls, and the like. On the other hand, if you’re in the mood for something sweet, and also a little playful, you can’t go wrong with their hedgehog dumplings.
    The palm-sized snacks appear to be steamed first, and then later deep-fried to help give them a more defined shape. This brings us to what might be the only negative point about the hedgehog dumplings. Though they have a pleasantly crisp texture, the “quills” on their spiky backs are indeed a little sharp, so you’ll want to chew carefully to keep from poking yourself
    ."
    + More >>
    Array
    Food   /   Comments
    Icycl is a convenient fruit-flavored ice pop made with vodka.
    "Take your boozing to frosty (and fruity) new altitudes with the Icycl – Vodka Ice Pops. Is it a popsicle? Is it a fruit sorbet? Is it a slushie? In truth it’s an exciting blend of all three, with delicious alcohol thrown into the mix. It’s like a vodka jelly [jello shots], only refreshingly icy and you don’t have to indignantly suck it out of a tacky plastic shot glass – you get to squeeze, smush and wring it out instead!"
    Icycls are available in three flavors: Apple, Blackcurrant, and Lemon & Lime. You can get them in boxes of six or ten. They contain 6.4% ABV, so you should definitely hide them away in your freezer where kids can’t find them.
    + More >>
    Array
    Food   /   Comments
    Potato chips. Chocolate. Yes, you can try Chuao Chocolatier’s new potato chip-flavored chocolate. It’s a sweet and salty treat that’s unusual yet unbelievably good at the same time. It’s available on Amazon for $9.
    + More >>
    Array
    Food   /   Comments
    Like this 3D Space Cookie Cutter.
    "Create super tasty spaceships and stars with these 3D designed cookie cutters."
    + More >>
    Array
    Food   /   Comments
    Food Ministry’s Cake in a Can. Cake in a Can is available online for £5 (about $9).
    "A stylishly designed can containing chocolate cake ingredients. Make a delicious cake in the can in about 15 minutes simply by just adding water."
    + More >>
    Array

    Array
    Food   /   Comments
    Japan's  Kiminori Kono has made an series of sculptures of cute animals out of grated daikon radishes. You can check out the recipes on CookPad. Kono has released a book - “Grated Daikon Art” (daikon oroshi art), which features photos and recipes from Kono’s repertoire. He also made his sculptures of cute animals included panda bears, lambs and other white animals soaking in the hot bath, more photos after more.
    + More >>
    Array
    Food   /   Comments
    Spanish designers Ruth and Sira Garcia made these chocolate skulls with plenty of sugar, and an assortment of brains: sculpted chocolate, walnuts, or nonpareils. More pics after more.
    + More >>
    Array
    Food   /   Comments
    This cake, however, is real! Shawn Syphus of Pillsbury made this pepperoni Pizza cake and the cake made from dough, cheese, tomato sauce, and pepperoni. It is a complex build that requires a 6-inch deep cake pan.
    + More >>
    Array

    Array
    Food   /   Comments
    A mother-of-two who makes incredible artwork from packed lunches was clearly never told to stop playing with her food as a child.
    Li Ming, 38, started making the charabens - a form of arranging food - three years ago for her two sons Ivan Tey, 10, and seven-year-old Lucas Tey to take the school. The full-time mother from Singapore, has gone on to make more than 100 different creations for her boys including rice versions of Super Mario and Spiderman. [ flickr, Instagram ] More pics after more.
    + More >>
    Array
    Food   /   Comments
    Coca-Cola has a little surprise for '90s nostalgics: Surge soda, the company's equivalent to Mountain Dew, is back.
    The global soda giant began selling the "fully loaded citrus soda" on Monday, more than 12 years since the brand was discontinued. The relaunch is part of a combined effort with Amazon.com, the only place where 12-packs of 16-ounce cans are being sold.
    Array

    Array
    Food   /   Comments
    Burger King Japan is rolling out another "Kuro Burger" ("Black Burger"), with buns made from bamboo charcoal, an onion and garlic sauce made with squid ink, beef patties made with black pepper, and black cheese, which is also apparently made with bamboo charcoal. There are two types of burgers: the Kuro (Black) Pearl and the Kuro (Black) Diamond with all the fixings. The burgers go on sale later this month in Japan for a limited time only. Black Burger!
    + More >>
    Array
    Food   /   Comments
    This totally kawaii snack is the result of a collaboration between acclaimed chef, Roy Choi, and Spam. Almost too adorable to eat, the Hello Kitty Musubi will be available on the room service menu at the Line Hotel in Los Angeles, which also happens to be the official hotel of Hello Kitty Con. Wow, Hello Kitty Musubis.
    + More >>
    Array
    Food   /   Comments
    this soda is free from actual peanuts and safe for allergy sufferers.
    Four bottles for $12.99.
    + More >>
    Array
    Food   /   Comments
    4 flavors: sea salt, espresso, ginger, alderwood smoked salt
    50% raw + 50% roasted chocolate

    $36.
    Array

    Array

    Array
    Food   /   Comments
    Heart Shaped Raspberry Swirls Tutorial, here
    + More >>
    Array
    Food   /   Comments
    Dácil, she made these Spider-Man Strawberries by painting lines with white and dark chocolate.
    + More >>
    Food   /   Comments


    [Updated: ]Haha, sorry I missed another video in Spanish.

    (The below video is in Spanish, but we provide you with a step-by-step translation below)
    • First, ask your butcher for a 3.3-pound (1.5 kilogram) well-marbled bone-in ribeye in vacuum packaging. The bone is important, because it helps to keeps the meat moist. The vacuum part is important too, because it will avoid oxidation.
    • Put the meat out of the fridge at room temperature (not in a hot room, just normal temperature) for 24 hours inside the vacuum packaging. Don't take it out! It's important you do this step to have the perfect result.
    • On a large, very hot non-stick pan, add a bit of olive oil and put the steak in 3 minutes on each side. Don't move or lift the steak after you place it. Just let it be and flip it when it's time.
    • Take it out the pan and put it on a metal rack to rest for 10 minutes.
    • Let the pan heat up again to the max and put the steak back in 2 minutes on one side.
    • Flip the steak and add 3.5 ounces (100 grams) of butter. Continuously pour the resulting melted butter mixed with the meat juices over the top for another 2 minutes.
    • Put it on a metal rack to rest for 5 minutes, covering it with some aluminum foil with three holes on it (so the vapor doesn't condensate.)
    • Cut in filets and sprinkle some good quality sea salt like fleur de sel or Maldon.
    + More >>
    Array

    Array
    Food   /   Comments
    Food artist Daryna Kossar creates these food sculptures, including Instagram, Facebook, Pinterest, Super Mario Bros. and other cute characters seen below. She helpfully provides time-lapse videos of the creation of many of her edible works.
    + More >>
    Array
    Food   /   Comments


    The Canada-based Boston Pizza chain has revealed a new social media campaign that promises to provide a few "Pizza Game Changers," asking fans to vote for outlandish pizza-inspired products: Currently/unsurprisingly, a six-layer "pizza cake" is in the lead, with Boston Pizza promising that it's "great for birthdays, bar mitzvahs, weddings, and even lonely nights watching infomercials." Cool idea!
    + More >>
    Array
    Food   /   Comments
    Herb Keeper Mill keeps your herbs fresh in the freezer and and ready to use anytime. The container-mill design incorporates blades at the bottom that mill your herbs into small pieces for your meal.
    + More >>
    Array

    Array
    Food   /   Comments
    A series of plate illustrations entitled A Tribute to Budgie by Food Illustrator & Food Stylist Anna Keville Joyce. The illustrations are made up of 100% food elements. Photography by Agustín Nieto.
    + More >>
    LIKECOOL is a web based gadget magazine, we are looking for coolest gadgets, design, tech and more.
    CONTACT US | Advertise US